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Welcome to Rookie Gourmet

Naturally Curious

Welcome to Rookie Gourmet, a blog for those who are just starting their journey in the kitchen. Rookie Gourmet has added such value to our lives, and we love having the opportunity to share our passions and especially our mistakes with our readers. Whether you are trying not to burn down the kitchen or you are just in search of some recipes, you are in the right place! Read on, and enjoy!

Berry Pies
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Writer: Simona Calota
Simona Calota
Jul 31, 20202 min read

Lick your fingers rhubarb and raspberry pie

Ingredients: -1 pack shortcut pastry (approx 450) -3-4 rhubarb sticks chopped -250 g raspberry (can be frozen or fresh: Your choice!) -1...

 
 
 
Writer: Simona Calota
Simona Calota
May 24, 20201 min read

Celery and Prawns Tagliatelle

Ingredients: 200g tagliatelle 2 sticks of celery 14 prawns 6-8 cherry tomatoes 1 small onion 2 cloves of garlic 2 hot peppers 1 glass of...

 
 
 
Writer: Simona Calota
Simona Calota
May 24, 20202 min read

Lemon Polenta Cake

Ingredients: 200g soft butter (or 150ml olive oil if you want to make it dairy free) 150g caster sugar or 200g brown sugar 200g flour...

 
 
 
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